“Kefri” concept

For Nestlé 2022

Team projet

Worked on Design,Renders and animation

this project is an ecosystem centered around self-service fermented drinks like Kombucha and Kefir, ensuring the freshest possible product. The drinks ferment over time, so the level of fermentation varies depending on when the dispenser was last filled. To maintain an ecological and efficient system, we use a bottle return system where each serving prints a label with all the necessary information, allowing for easy personalization. The label can be removed and replaced, ensuring a highly customizable and sustainable service. Our goal is to attract a wide audience, particularly tea-based drink enthusiasts and curious individuals, while offering a premium, sustainable experience through recyclable aluminum bottles and simplified, durable assembly inspired by canned goods.